I’m not the best at making steaks, but I like trying… so here’s what I did.
I put the skillet in the oven and set it for 500 degrees. While that was warming up, I got the meat ready. and only added the basics.After that, I coated the steak with olive oil. Once the oven beeped, I pulled the skillet out (carefully with an oven mitt), placed it on the stove top set on high and slapped the meat on it.after about 30 to 40 seconds I flipped it.Another 30 to 40 seconds on that side and into the over it goes for 8 minutes. Halfway through (4 minutes in) I flipped the steak again. Once it beeped, I took it out of the oven and let it rest on the cutting board. I like onions, so I karate chopped one in half, then quartered that half.I added a lil olive oil to the mix and briefly sauteed the onions, again while the steak rested.I like a lil crunch to my onions, so I didn’t cook ’em for long. I sliced up the steak, dropped the onions on top and it was ready to eat!I pre-sliced the steak so it’s be easier for us to graze on. No needs for plates, just eat it off the cutting board! It was a lil under seasoned and it was cooked to about medium-well (medium rare would have been ideal). Like I said earlier, I’m not good yet, but I’m working on it!